Zubr Brewery
Zubr Brewery keeps honest craft alive. It brews beer the way it should be - no shortcuts, no fuss. It relies on people who know what they’re doing and don’t step back when the going gets tough. This is where a story begins, one with roots deep in the region. And as you delve further into the brewery’s history, you’ll see how that story grew.
The history of the brewery
HISTORII
PIVOVARU
How Zubr is made
01
Brewhouse
We don’t look for shortcuts.
We brew slowly and honestly.
From ingredients with origin and character.
This is where it is decided
how the Zubr will be.
02
Fermentation cellar
At this stage, the wort turns
into young beer and most
of the alcohol is formed.
Nothing is hidden in the open vats.
Every detail is visible; the brewmaster
has everything constantly in sight.
03
Lagering
cellar
The beer slowly matures here.
We don’t rush anything.
We give it as much time
as it needs.
This is where the flavour develops
and the character matures.
04
Filtration
We separate the yeast that
by this stage has already
fulfilled its role.
We don't interfere with the beer
any more than necessary.
The filtration process is therefore
as gentle as possible.
The result is a clear, bright beer.
05
Bottling hall
We bottle only when
the beer is ready.
No earlier.
No later.
No unnecessary steps,
fast and precise.
So that it stays
exactly what it is.
06
Laboratory
We check every batch from the start
to the end of the production process.
We check raw materials, monitor
production parameters, the finished beer,
the microbiological cleanliness
of the operation and sensory quality.
Not because we're not sure.
But because we value the respect
we have earned through hard work.
07
Logistics
From this moment, the beer is on its way.
Whether it goes to the city
or stays in the region,
it has to arrive in the same condition
as when it left the brewery.
We take great care with time, transport, storage and handling.
Get to know Zubr up close
We’ll be glad to show you just where Zubr is made. You’ll see where all this honest work is done and where there's no skimping on the job. You’ll walk through the brewery, discover its story and see how a beer with strength and character is born.
Information about tours
- Tours are open only to those over 18 years of age, or those over 15 as part of lessons and accompanied by teachers
- Minimum/maximum number of visitors: 10/25 people per group
- Visiting times: Monday - Friday 8:00 am - 2:00 pm
- Tour duration: approx. 1 hour
- It is best to book the tour at least one week in advance
Tour price list
- 150 CZK - Tour only, without tasting (for primary and secondary school students only)
- 300 CZK - Tour + tasting (1 × 0.3 l from the lagering cellar
- Price list valid from 1 November 2024